Our menu

Starters

  • Cream of Pea Soup with Perfect Egg

    €15.00
  • Charcuterie Plate

    €18.00
  • Crémeux de Girolles, Burrata

    €15.00
  • Potimarron rôti, Crème de Chèvre au miel

    €15.00

Mains courses

  • Tagliatelle with Tartuffata

    €23.00
  • Veal Kidney with Chanterelles and Forest Mushrooms

    €26.00
  • Matured Entrecôte, pan-fried, Black Pepper Sauce

    €30.00
  • Duck Breast, Honey and Port Sauce

    €27.00
  • Duroc Pig Aiguillettes, Caramelized Sauce

    €26.00
  • Filet de bar, Crème d’Agrume, Risotto, Petits Légumes

    €27.00
  • Épaule d’Agneau Confite, Ecrasé de P.de Terre, Petits Légumes

    €32.00

Desserts

  • Pineapple Gazpacho, Mango, Fresh Mint, Lemon Sorbet

    €8.00
  • Blanc Manger Coconut, Almond Flavor, Red Fruit coulis

    €8.00
  • Pear Clafoutis

    €8.00
  • Semi-Cooked Dark Chocolate, English Cream

    €9.00
  • Red Fruit Pavlova

    €9.00
  • Paris-Brest

    €9.00
  • Gourmet Coffee or Tea

    €9.00
  • Thé Gourmand

    €9.50