Our menu
Starters
- Cream of Pea Soup with Perfect Egg€15
- Brunoise of Artichoke Hearts, Tome de Brebis€15
- Duck Foie Gras, Terrine, Homemade€20
- Charcuterie Plate€18
- Tuna Tartare and Winter Vegetables€17
Mains courses
- Fillet of St Pierre, Lobster Bisque, Squid Ink Risotto€26
- Tagliatelle with Tartuffata€23
- Veal Kidney with Chanterelles and Forest Mushrooms€26
- Matured Entrecôte, pan-fried, Black Pepper Sauce€30
- Duck Breast, Honey and Port Sauce€27
- Duroc Pig Aiguillettes, Caramelized Sauce€26
Cheese
- Assortment of 3 Cheeses€10
Desserts
- Pineapple Gazpacho, Mango, Fresh Mint, Lemon Sorbet€8
- Blanc Manger Coconut, Almond Flavor, Red Fruit coulis€8
- Pear Clafoutis€8
- Semi-Cooked Dark Chocolate, English Cream€9
- Orange Supreme and Sabayon with Grand Marnier€9
- Red Fruit Pavlova€9
- Paris-Brest€9
- Gourmet Coffee or Tea€9