Our menu
Starters
- Cream of Pea Soup with Perfect Egg€15.00
- Charcuterie Plate€18.00
- Crémeux de Girolles, Burrata€15.00
- Potimarron rôti, Crème de Chèvre au miel€15.00
Mains courses
- Tagliatelle with Tartuffata€23.00
- Veal Kidney with Chanterelles and Forest Mushrooms€26.00
- Matured Entrecôte, pan-fried, Black Pepper Sauce€30.00
- Duck Breast, Honey and Port Sauce€27.00
- Duroc Pig Aiguillettes, Caramelized Sauce€26.00
- Filet de bar, Crème d’Agrume, Risotto, Petits Légumes€27.00
- Épaule d’Agneau Confite, Ecrasé de P.de Terre, Petits Légumes€32.00
Desserts
- Pineapple Gazpacho, Mango, Fresh Mint, Lemon Sorbet€8.00
- Blanc Manger Coconut, Almond Flavor, Red Fruit coulis€8.00
- Pear Clafoutis€8.00
- Semi-Cooked Dark Chocolate, English Cream€9.00
- Red Fruit Pavlova€9.00
- Paris-Brest€9.00
- Gourmet Coffee or Tea€9.00
- Thé Gourmand€9.50