Our menu
Starters
- Cream of Pea Soup, Poached Egg, Parmesan€16
- Sea Bream Ceviche in a Lemon and Parsley Marinade€22
- Creamy Mushroom Soup with Burrata€16
- Octopus Salad, exotic flavour€19
- Homemade Semi-Cured Duck Foie Gras, Chutney, and Toast€22
Mains courses
- Tagliatelle with Tartuffata€24
- Duck Breast with Sweet-and-Sour Fig Sauce€28
- Entrecôte, pan-fried, Pepper Cream Sauce€37
- Iberico Pig, Caramelized Sauce€28
- Veal Kidney with Chanterelles and Forest Mushrooms€28
- Filet de Dorade Royale, Sauce vierge, Risotto, Petits Légumes€30
- Confit Lamb Shoulder, Mashed Potatoes, Mixed Vegetables€33
- Cognac-Flambéed Prawns, Risotto, Mixed Vegetables€29
- Medaillon de pintade, Crème de Sauge, Écrasé de P.de Terre, Petits Légumes€27
Desserts
- Pineapple Gazpacho, Mango, Fresh Mint, Lemon Sorbet€8
- Chocolate mousse€10
- Pear Clafoutis€9
- Le Grain de Café Tiramisu Glacé à l’Espresso italien€10
- Semi-Cooked Dark Chocolate, English Cream€10
- Sabayon au Marc de Provence , Figues rôties€12
- Gourmet Coffee or TeaAssortiment de 3 petits desserts qui accompagnent le café, le thé ou l’infusion€7